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How To Use Electric Oven
Jul 03, 2018

How To Use The Electric Oven

1.Socket used alone

The oven is a high-powered appliance. A socket must be used separately to avoid accidents. At the same time, it is best to keep away from the gas stove and other places where high heat temperature will occur. The back should also be kept at a distance of about 5 cm from the wall.

2. The importance of preheating.

Before baking food, you must wait the oven to heat up. Let the temperature inside the oven reach the heat required for baking,The purpose of preheating is to maintain the temperature, Preheating in advance allows the temperature inside the oven to be the same. It can make the surface of the food evenly heated, So that the moisture of the food that was put in at the beginning can be locked immediately. Avoid grilled foods that are dry and hard. If you often have cakes that are not cooked, It may be that the preparation for warming up is not done well. The preheating temperature is proportional to time, and the higher the required temperature, the longer the warm-up time. The time required for ovens from different manufacturers is also different.So you have to test it a few more times to get your own oven temperature..

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3. Mastering the baking temperature.

The temperature controllers attached to different brands or sizes of ovens will be somewhat different. Therefore, even if the food is baked according to the temperature mentioned in the recipe, occasionally it will be over-focus or unfamiliar. Because the time and temperature indicated on the recipe are only approximate references, it does not apply to every oven. So before you start using the new oven, you must pay more attention to the changes in the food in the oven to adjust the temperature  properly. Usually small ovens have a small space, When baking larger volumes of food, the food will be closer to the electric heating tube. So the temperature is slightly lower than the big oven. If the baked food is often cokeed, it means that the temperature of the oven is not uniform. At this time, you can move the baking tray or adjust it to the proper position when you first place the food. For example, if the food on the right is always burnt, put the food slightly to the left. The basic principle is that no matter how much food is baked, it must be kept at a distance of more than 3 cm from the inner wall of the oven. At the same time, do not open the door of the oven often to check the baking degree of the food, to avoid the cold air entering and lower the original temperature, so that the baking time is prolonged, and the surface affects the baking result, especially when baking the west point.

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4. Containers for ovens.

The only containers that can be placed in the oven are pure metal products such as baking trays attached to the oven itself. Grills, foils and common metal models; Ceramic products such as casseroles, thicker pottery dishes commonly used in baking dishes; And special paper products such as baking paper and pastry paper models. Keep it away from the inner wall of the oven, especially paper products. Do not touch the electric heating tube directly to avoid burning.

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5.the accuracy of the time setting.

The setting of the baking time also depends on the oven brand, the size of the container and the size of the food. In general, the thicker the food, the longer it takes to bake, But the temperature is low to avoid external ripening, and thin food is the opposite. The same is true when baking cakes. The thicker the raw materials, such as cakes, must be baked at a low temperature for a long time; If the raw material is less thin and thinner, such as biscuits, a short-time 

high-temperature baking method is adopted. If you are worried that the surface of the cake will be scorched, cover it with a piece of foil.

6. Cleaning and maintenance of the oven.

The electric heating of the oven with the electric heating tube at the bottom is the best, but it is also the easiest to attach the dripping oil, so the baking tray and the grill should be thoroughly cleaned after each use. And when using the grill, it is best to put a drip pan underneath, in addition to keeping it clean, you can also avoid the fire inside the oven due to the dripping of grease to the electric heating tube.

Wipe the inside of the oven with a kitchen paper towel, then wipe it with a soft cloth dampened with detergent and rub it several times. Then wipe it with a clean cloth and wipe it several times. The glass door or outer casing of the oven can not be wiped with a cold rag or sprayed with cold water to cool down when the food has not been cooled. Otherwise, it may be broken due to rapid temperature changes. It is also possible to temporarily open the oven door to open the natural cooling or use an electric fan to cool the heat.

  If you leave a bad smell after baking, you can put some orange peel in the oven and bake for 3~5 minutes at low temperature until the orange peel will not be scorched, so that the oven can have a light fragrance.

7. Ways to avoid sticking.

Apply a thin layer of grease or tin foil to the baking sheet or grill before baking. The oil applied to the baking tray is not particularly limited. If it is Chinese cuisine or wants to make the food lighter, Use salad oil or olive oil, f it's Western cuisine or you like a rich aroma, you can use cream. Of course, it is also possible to use a baking sheet made of a non-stick material.

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